United States

United States

Wine of United States

Viticulture in the United States has existed since the sixteenth century. In the 21st century, there were wineries in the fifty states of the Union, with California in the lead, followed by the State of Washington, Oregon and the State of New York. The United States is the fourth largest producer of wine in the world, behind France, Italy and Spain, and California production alone accounts for 90% of US production, and twice that of Australia
vineyard

Wine of California

California is the heart of American viticulture. It alone accounts for nearly 90% of the volumes produced by the United States, the 6th largest producer of wine in the world. Its wine-growing area is equal to three-quarters of France! A bargain when you also have a unique climate, perfectly adapted to the culture of the vine.
bottle

Barefoot Shiraz 2015

Purplish red color. Nose powerful enough emanating from the fragrances of jam of blackberries. To this are added violet scents. Discover this red, with a pleasant freshness and rich tannins. In addition, it recalls flavors of sweet spices. In the mouth, its fatty texture culminates in a fairly sustained finish.
Vintage

2015

Alcohol content

13,5%

Cost

10€

Taste

jam of blackberries

Custody

5 - 7 years

Service temperature

12 - 14° C

7 Deadly Zins 2014

Dress with dark purplish red color. Nose exuberant opening on woody notes, roasted and fruity. True to the perfumes perceived by olfaction, it allows to perceive flavors of maple, plum, chocolate, vanilla and smoke. It offers an almost fatty texture that ends in a persistent finish.
Vintage

2014

Alcohol content

12,5%

Cost

10 - 12€

Taste

chocolate, vanilla and smoke

Custody

5 - 7 years

Service temperature

12 - 14° C

bottle

Wine of Oregon

Oregon distinguishes itself from other American states by a more strict respect for international designations of origin and by a greater rigor in the rules of the labeling. Year after year, the quality level improves, prices rise and align with those of Burgundy. The climate is similar to that of Burgundy.
bottles

Apothic Red 2014

Wine with dark purplish red color. Exuberant nose opens on dominant aromas of raspberry, vanilla and mocha jam. This semi-dry red reveals a low acidity and is coated with tannins. The mouth of an oily texture ends in a persistent finish.
Vintage

2014

Alcohol content

13%

Cost

9 - 11€

Taste

raspberry, vanilla and mocha jam

Custody

4 - 5 years

Service temperature

10 - 12° C

Barefoot Chardonnay 2015

Straw yellow color rather intense. Exuberant nose dominated by woody, spicy, fruity and milky notes. This white shows a pleasant freshness. In addition, it is asserted by flavors of caramelized pear, vanilla, butter and golden apple. It offers an oily mouth that extends into a rather persistent finish.
Vintage

2015

Alcohol content

12,5%

Cost

7 - 10€

Taste

caramelized pear, vanilla

Custody

3 - 4 years

Service temperature

8 - 10° C

bottles